| Catalog |
ACM9000695-16 |
| CAS |
9000-69-5 |
| Synonyms |
Poly-D-galacturonic acid methyl ester |
| Solubility |
H2O : 0.02g/10ml, clear to very hazy, colorless to faint yellow to faint brown |
| Application |
Pectin from citrus peel has been used:
in the comparative study of physicochemical, rheological and gelling properties of pectin among different extraction method
in starch suspension for measuring in vitro starch digestibility
to measure pectinase activity
in the production of pectinase on solid medium |
| Storage |
storage temp. room temp |
| Feature |
Extent of labeling: 50-75% esterification
Impurities: ≤10% water
Ign. residue: ≤7.0% |
| Form |
powder |
| MDL Number |
MFCD00081838 |
| Packaging |
100, 500 g in poly bottle
1 kg in poly bottle |
