| Catalog |
ACM9004346-38 |
| CAS |
9004-34-6 |
| Structure |  |
| Description |
Cellulose Gel, FCC acts similarly to an emulsion, suspending ingredients within a solution and preventing water from separating out. It is often added to sauces for both the thickening and emulsifying action. |
| Molecular Weight |
342.3 g/mol |
| Molecular Formula |
(C₁₂H₂₂O₁₁)n |
| Melting Point |
260-270 °C |
| Density |
1.27-1.6 g/cm³ (20 °C) |
| Storage |
Storage Temperature: Ambient |
| Assay |
97% Min. |
| MDL Number |
MFCD00081512 |
| Packaging |
500g/1kg/2.5kg |
If the product of interest is not available in our catalog, please contact us to see if there is any relevant stock or other purchase channels.
